Nashville Hot Chicken Recipe

Nashville Hot Chicken is a spicy and flavorful dish that’s a true signature of Nashville, Tennessee. This recipe will guide you through making this iconic Southern favorite at home.

• Preparation Time: 20 minutes
• Marinating Time: 1 hour (optional)
• Cook Time: 30 minutes
• Total Time: 1 hour and 50 minutes
• Serves: 4

Ingredients:

For the Chicken:

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Salt and pepper, to taste
• 2 cups buttermilk (for optional brining)
• 2 cups all-purpose flour
• Vegetable oil, for frying

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For the Hot Chicken Seasoning:

• 2 tablespoons cayenne pepper
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup hot frying oil (reserved from frying)

For Serving:

• White bread or rolls
• Pickles

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Directions:

1. (Optional) In a large bowl, combine buttermilk, salt, and pepper. Add the chicken thighs and drumsticks. Cover and refrigerate for at least 1 hour or overnight for a more tender and flavorful result.
2. Preheat your oven to 200°F (95°C) to keep the chicken warm after frying.
3. In a shallow dish, mix the flour with additional salt and pepper (to taste).
4. Heat vegetable oil in a large heavy skillet or Dutch oven to 350°F (175°C).
5. Remove the chicken from the buttermilk brine (if using) and let any excess drip off.
6. Dredge each piece of chicken in the flour mixture, coating it thoroughly and shaking off any excess.
7. Carefully place the coated chicken pieces into the hot oil. Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 74°C).
8. Once cooked, remove the chicken from the oil and let it drain on a wire rack or paper towels.
9. Reserve about 1/2 cup of the hot frying oil and mix it with the cayenne pepper, brown sugar, smoked paprika, garlic powder, chili powder, salt, and black pepper to create the hot chicken seasoning.
10. Brush or drizzle the hot chicken seasoning over the fried chicken pieces. Adjust the amount to your desired level of spiciness.
11. Place the hot chicken in the preheated oven to keep it warm while you prepare the rest of the dish.
12. Serve the Nashville Hot Chicken on white bread or rolls with pickles on the side. Enjoy the spicy, crispy, and savory flavors of this iconic Southern dish!

Please be cautious when working with hot oil, and make sure the chicken is fully cooked before serving.