Chop Suey Recipe

Ingredients:

In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, chicken or vegetable broth, and sugar. Set the sauce aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken or tofu pieces and stir-fry until they are cooked through and browned. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add the minced garlic and sliced onion. Stir-fry for about 1-2 minutes until the onion becomes translucent.
Add the bell pepper, mushrooms, snow peas, and bamboo shoots (if using). Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
Return the cooked chicken or tofu to the skillet.
Pour the prepared sauce over the chicken and vegetables. Stir well and let it simmer for 2-3 minutes, or until the sauce thickens.
Add the bean sprouts and stir-fry for an additional 1-2 minutes until they are heated through.
Serve the chop suey hot over cooked white rice or noodles.
Garnish with sliced green onions and sesame seeds if desired.
Enjoy your homemade Chop Suey, a delicious and colorful stir-fry!

Please note that the nutrition facts provided are approximate and can vary based on specific ingredients and serving sizes.